Hong Kong

Hong Kong

Tuesday, January 25, 2011

Monday 24th

No class on mondays and tuesdays, so it was a pretty relaxed day again, hung out with the group and went to GNC to get some protein when we go lift. But the most exciting part of the day was when we left for a floor dinner. Everyone on the 14th floor including clement and clay (they are on different floors but they came with us) went out to this hot pot restaurant. Our floor is the greatest, everyone is crazy so going out to eat with them all was going to be interesting. This place was an all you can eat and drink for like $86HK or like $12 American. The guys on the floor said that we would be eating some weird things (local food as they called it) when i saw the check sheet menu I knew this was going to be different from anything I have ever eaten before. But me, greg, clay, chris, and clement were going to try it all. so the food started coming plate after plate and in the center of the table were two large bowls with different kinds of soups to put the meat in to cook it. So first came some thinly sliced raw beef to put in the soup, then came some mushrooms and then came the chicken kidneys, followed by goose intestines, pig skin, cows stomach, pigs neck and pig liver, of course there was normal food to like sliced lamb and beef rib meat, eel and duck. All for $12. of course we really appreciated the "all you can drink" especially with what we were eating. But truthfully it was all really good. Everyone of us really enjoyed the food and although it was strange, it was a great experience and a hell of alot of fun.

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